quality management |
Addis-Modjo Edible Oil Complex S.C.
has established, implemented, maintained and certified with
an effective Food safety management systems, i.e. HACCP
since Nov.2006 & ISO 22000:2005 including PAS 220:2008
since sept.2008.
The system had been audited on yearly base by the 3rd
party, ISOQAR, to evaluate & confirm the continued
fulfillment of the requirements of ISO 22000:2005.
Environmental Policy
Top management of Addis Modjo Edible Oil Complex S.Co. and its
employees are committed to protect the environment and
operate with responsible manner to minimize and control the
environmental impacts concerning our operational
activities, products and services through developing,
implementing and maintaining the Environmental Management
System based on ISO 14001:2004. The company is committed
to:
Ø
Produce Edible Oil and its products through complying with applicable
environmental laws, regulation and other requirements.
Ø
Prevent pollution, reduce waste and minimize consumption of resources.
Ø
Train and aware employees about Environmental performance
Ø
Encourage environmental protection among stakeholders and customers.
Ø
Continually improve all aspects of the company operations for better
environmental performance through setting measurable EMS
objectives and targets, and the policy will be available
for the public.
Approved
Date: June 10, 2016