Operational Process |
Shows the degumming and neutralization stage where Gums, trace metals i.e Ca, mg, coloring materials and free fatty acids were removed using orthophospharic acid and caustic soda.
Shows the deodorization where trace of peroxides, free fatty acids, flavor and odour causing materials together with sterols, flavor and pesticides are removed using life steam at 230ºc and vacuum.
Shows the panel board where the whole process is controlled from degumming to deodorization.
Shows cold room where margarine is stored below 10ºc in order to increase the shelf – life of the product.
Shows sales tank where RBD oils of different oil seeds are stored at ambient temperature in order to increase the shelf – life of the oils.
Shows packed product in cartoon box having omega brand which denotes that our product has omega 3 and Omega 6 fatty acid which are not synthesized by our body.
Shows crude oil storage tank having a capacity of 100 ton each for storing different oil seed types.
Shows crude oil storage tank having a capacity of 100 ton each for storing different oil seed types. |